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Luma: A new Spanish restaurant in Bangkok serving authentic tapas and paella in the heart of Thonglor

Author: Kantinan Srisan | Photographer: Courtesy of Luma

Apr 24, 2025

"...If you're in search of a truly authentic Spanish restaurant in Bangkok, look no further than Luma, a new culinary destination in the heart of Thonglor that redefines Spanish dining with elevated European elegance. Previously known as the Michelin-starred Canvas, the restaurant has undergone a transformation to embrace the spirit and soul of Spanish cuisine under its new name and concept, led by celebrated Valencian chef Pepe Dasí..."

Luma ร้านอาหารสเปนใจกลางทองหล่อ

Luma brings the vibrant tradition of Tapas in Bangkok to life, offering an array of classic dishes such as Gambas al Ajillo (Spanish garlic prawns), Paella del Señoret (Valencian-style seafood paella), and Rubia Gallega Rib Eye served with Padron peppers. Each dish is carefully crafted using premium ingredients and time-honoured cooking techniques direct from Spain, offering diners an authentic culinary experience rarely found in the city.

Designed to blend the sophistication of classic European interiors with the warmth of a Spanish family restaurant, Luma provides an atmosphere perfect for romantic dinners or intimate gatherings. From the first bite to the final sip, guests are transported to Spain without ever leaving Bangkok.

เชฟ Pepe Dasí

At the helm of the kitchen is Chef Pepe Dasí, who trained under legendary Spanish chefs Martín Berasategui and Javier Olleros. His passion for Spanish gastronomy and meticulous approach to flavour can be tasted in every dish. Through his culinary storytelling, Luma becomes more than just a European restaurant in Thonglor, it’s a gateway to the culture, passion, and heritage of Spain.

Luma ร้านอาหารสเปนใจกลางทองหล่อ

Whether you're a connoisseur of tapas, a lover of Spanish wines, or simply looking for one of the best new restaurants in Thonglor, Luma invites you to discover the magic of true Spanish cuisine, right here in the capital.

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