Where to eat in Hong Kong in March 2025
Mar 17, 2025
David Ho gives you the latest dining recommendations in Hong Kong for March 2025
The Lobby Lounge, Regent Hong Kong
It's art month in Hong Kong and everybody's getting creative! The Lobby Lounge at Regent Hong Kong have teamed up with the Hong Kong Ballet to present an exclusive afternoon tea experience inspired by the legendary Mexican painter, Frida Kahlo. From March 24 to May 8, executive pastry chef Andy Yeung will be creating artisanal pastries for a beautifully crafted afternoon tea set (HK$888 for two) that pays tribute to Kahlo’s bold colours, surrealist imagery and Mexican heritage.
There are also thoughtfully crafted cocktails and mocktails like the Blue House, a vibrant tequila-based cocktail featuring homemade butterfly pea syrup, zesty lime juice, chocolate-flavoured liqueur (Creme de Cacao) and orange-flavoured liqueur (Cointreau); and Frida’s Orchard, a refreshing fruity mocktail blends orange juice and mango juice with homemade osmanthus syrup and a finish of peach and jasmine soda.
Oh, and those that catch the Hong Kong Ballet’s production of Frida at The Hong Kong Academy for Performing Arts's Lyric Theatre from April 4 to 6 are entitled to a 15 percent discount on the exquisite afternoon tea set.
Where: The Lobby Lounge, Regent Hong Kong, 18 Salisbury Road Regent, Tsim Sha Tsui
Tiffin, Grand Hyatt Hong Kong
By popular demand, A Grand Cheese Extravaganza returns to Grand Hyatt Hong Kong's Tiffin from March 27 to 29. The deliciously cheesy adventure features a mouthwatering selection of over 270 artisanal cheeses curated by the incredible Cheese Master Patrice Marchand. Pair that with a lavish dinner buffet and sip on exquisite Burgundy and Bordeaux wines handpicked by the hotel’s expert sommelier.
Psst! If you check the hotel's e-shop, they are featuring a couple of deals if you book by March 20. You can either get a 15 percent discount on a solo booking or a buy-three-get-one-free deal.
Where: Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, 1 Harbour Rd, Wan Chai
Jiangsu Club
Located in Sheung Wan, the sprawling Jiangsu Club is featuring an extraordinary month-long showcase of Sichuan cuisine with a collaboration between two renowned guest chefs from the province, Chef Peng Xuqing, and his esteemed mentor, Chef Hu Taiqing. Both master chefs will be in Hong Kong to present the showcase of Sichuan Culinary Odyssey – A Harmony of Flavours and Tradition – served from March 19 to April 18, 2025.
A selection of favourites from more than 20 meticulously crafted dishes will join the restaurant’s à la carte menu once the Sichuan fiesta concludes. Complementing this exquisite dining experience will be award-winning Baijiu from Luzhou Laojiao, one of Sichuan’s most prestigious producers of the traditional Chinese spirit. An enticing Sichuan Culinary Odyssey Tasting Menu, priced at HK$1,188 per person (2-person minimum), is also available.
Where: 2/F, Alliance Building, 130-136 Connaught Road, Sheung Wan
Pici
We may not have an Italian nonna, but grandma’s cooking is beloved across all cultures. That’s why we know we are in for a treat when the Pici team shines the spotlight on the warmth and nostalgia of a traditional Italian meal. For the whole of March, they have a limited-time menu featuring five exclusive dishes that embody the essence of homestyle Italian cooking, which includes Eggplant Parmigiana (HK$90), Scialatielli Nerano (HK$130), Tortellini Panna e Prosciutto (HK$140), Pici al Cartoccio (HK$198), and Panna Cotta Macedonia (HK$60). We love a a cozy culinary experience that celebrates the love of grandma’s cooking!
Where: G/F, Zing!, No.38 Yiu Wa Street, Causeway Bay
Mondrian Hong Kong
Mondrian Hong Kong is also doings its thing for art month by hosting Once Lost, Now Found, a duo exhibition featuring the works of Hong Kong-based artists Liao Jiaming and Aaron Lam Kwok Yam. It will run from March 20 to May 4 across two distinct spaces, Mondrian Hong Kong’s Corner Shop and the 40th-floor Roofgarden.
But of course, we are here to talk about F&B. So on March 20, Southbank Café + Lounge, one of Asia’s 50 Best Bars from Metro Manila, lands in Hong Kong at Mondrian's Avoca for a one night only takeover by executive bartender Kevin Corales and head bartender Kristina Tubig, the winner of Patrón Perfectionists Philippines 2024. They will bring a night of inventive cocktails, signature serves, and a taste of Southbank’s unique approach to mixology only at Avoca from 8 to 11 PM.
Where: 38/F, Mondrian, 8A Hart Ave, Tsim Sha Tsui
Ming Court, Wan Chai
From March 27 to 29, Ming Court, Wan Chai will team up with renowned Michelin three-star restaurant Chao Shang Chao (Chaoyang) in Beijing for an exciting springtime collaboration. Crafted by acclaimed chefs Tsang Chiu King and Cheung Yat Fung respectively, the extravagant Four-Hands Starred Feast of Cantonese Mastery & Chiuchow Symphony (HK$2,388 per person) With a minimum of four guests per table, there are just 30 seats available each evening.
This three-night feast is led by The Legendary Trio, a selection of three appetisers beautifully presented in a three-tiered handcrafted porcelain dish. It will be followed by dishes such as Chef Cheung’s Chilled Lobster Meat with Fried Prawn Toast, Chef Tsang’s Fried Lobster Claw Stuffed with Minced Cuttlefish in Garlic, among many others.
Where: 2/F, Great Eagle Centre, 23 Harbour Road, Wan Chai
Fiata
Fiata Pizzeria in Central has made a record number of 320 pizzas in a day, but the 50-seater pizzeria is bound to get a whole lot busier after placing third on the 50 Top Pizza Asia-Pacific list 2025. Founder and chef Salvatore Fiata's personal favourite ingredient is mortadella, a large salume made of finely ground cured pork, which is a key ingredient on the menu here.
Expect to see mortadella paired with different ingredients here. Every six months, he switches the toppings that pair well with it. So far, there have been five versions: ricotta/mortadella, pistachio/pesto/mortadella, burrata/mortadella and the current one on the menu is Bronte 5.0 (HK$225), which consists of pistachio, lemon, ricotta, semi-dried tomatoes and mortadella. We are told it's a bestseller that's always sold out, so count yourself lucky if you manage to order one.
Another specialty pizza here is a classic in Napoli, the Provola e Pepe, which is like a Margherita but smoked.
Where: 2 Staunton Street, Soho, Central
La Petite Maison
La Petite Maison is partnering with Pearl Lam Galleries for a restaurant exhibition. From March 17 to April 16, Blooming Shields showcases Nigerian artist Ayobola Kekere-Ekun's works at the Mediterranean-style rendezvous at H Queen’s, Central.
To complement the exhibition, LPM has crafted a limited-time cocktail and dessert pairing inspired by the artworks. The dessert, Rum Baba, Strawberry and Coconut Cream (HK$138) embodies the zestful spirit of the exhibition through its colorful presentation and creative inspiration. Plated with bright strawberry coulis and dollops of whipped cream, it echoes Kekere-Ekun’s dynamic African hues.
Meanwhile, the themed cocktail is called Jardin de Fleurs (HK$128). This bespoke concoction features a lively blend of rose wine, elderflower liqueur, champagne cordial, and vodka, all complemented by peach & jasmine soda. Crowned with bergamot and raspberry foam, the cocktail begins with a delightful fizz, gradually revealing a harmonious symphony of floral aromas and fruity flavors. The presentation evokes the inspirational exploration of gender and nature of the exhibition.
Where: H Queen's, 23-29 Stanley Street, Central
Castellana
Castellana will also be serving art from March 24 to 29 with their Essence of Italian Art menu. The five-course menu is priced at HK$1,680 and is a feast for both the eyes and tastebuds. The half-fried artichoke half-fried resembles a blooming flower, while the one-year-aged Carnaroli risotto is infused with saffron and adorned with delicate gold leaf for a picturesque plate.
The Italian restaurant also has a newly launched four-course lunch, Savour the Sparkle: A Krug Champagne Saturday Feast. The lunch starts at just HK$980, but is priced at HK$1,580 for 1.5 hour free-flow of Krug, Grande Cuvée 172ème Édition, Brut N.V or at HK$1,980 for Krug pairings with each course. The bubbles are specially selected to complement the rich dishes here, serving as a palate cleanser of sorts between bites of dishes like the asparagus with Piedmontese poached egg and zabaione, homemade Cappelletti ravioli filled with eggplant and smoked duck, or Fassona beef tenderloin, Parmesan cheese sauce, and Chanterelle mushrooms. The super light and foamy Tiramisu here is also delightfully different.
Where: UG/F & 1/F, Club Lusitano Building, 16 Ice House Street, Central
