Diptyque launches new coffee scented collection for Spring 2024

Diptyque brings us its exclusive collaboration with Café Verlet, one of Paris’ most esteemed purveyors of coffees

The four exquisite gourmet additions to Diptyque’s Classic Candle collection: Biscuit (Biscuit), Café (Coffee), Chantilly (Whipped Cream) and Fruit Confits (Candied Fruits) – emanate an alluring and aromatic ambience, inviting your sense of smell on a Parisian culinary voyage.

This collaboration celebrates the French art of living, where scents and aromas, and fragrances and flavours intertwine. 

Café Verlet, founded by the Verlet family in 1880, is the capital’s first roastery and stands as a testament to taste, upheld by generations of skilled craft roasters. Renowned for its exceptional coffees, Café Verlet embraces authenticity, excellence and the spirit of travel as Diptyque.

Based on these values, Diptyque as a result has created a timeless sensory journey by infusing sweetness and sophistication, inspired by the rich heritage and traditional delicacies served at Café Verlet. 

To further enhance the collection’s allure, Diptyque has collaborated with British illustrator Clym Evernden, whose imaginative drawings bring the labels, vessels, and boxes of Diptyque to life. These whimsical illustrations infuse the collection with a touch of Parisian charm, weaving a tale that merges the facades of Café Verlet with those of the original Diptyque boutique. 

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